Collection: Stoneground Flours

Slow-Milled for Wholesome Nutrition & Taste.
Our flours are ground in traditional stone chakkis that keep the grain’s bran, germ, and fiber intact — delivering superior nutrition, texture, and flavor. Unlike modern refined flours, these are rich in minerals and natural goodness. Perfect for making soft rotis, crisp dosas, and hearty porridges the way tradition intended.